Tuesday, 8 July 2014

Zucchini Carrot & Sweet Potato Vegan Burger

Zucchini Carrot & Sweet Potato Vegan Burger
Zucchini Carrot & Sweet Potato Vegan Burger
1. Zucchini:- 2 small ( 1 Cup grated )
2. Carrot:- 1 small ( 3 1/4 Cup grated)
3. Sweet Potato:- 1 small ( 1 Cup boiled & grated)
4. Salt
5. Carom seeds/ Ajwain:- 1 Tsp
6. Garam Masala:- 2 Tsp
7. Red Chilli powder:- 1 Tsp
8. Baking Powder:- 1/2 Tsp
9. Corn starch :- 3 Tsp
10. All Purpose Flour:- 1/4 Cup
11. Bread Crumbs:- 1/4 Cup
12. Oil For Frying
1. Grate the Zucchini , boiled potato & Carrot. 
2. Place zucchini in a colander and add 1 tsp Salt to it.
    Toss to combine and set aside for at least 30 minutes. 
3. Squeeze the water out of zucchini. You can use your
    hands or use a cheesecloth. 
4. Mix everything in a bowl. You can at this point do a
    taste test to see if you want more salt. Season accordingly. 
5. Mix until well combined. 
6. Make small (lime sized) balls. 
7. Form into patties. Repeat for rest of them. At this point
    you can also refrigerate these in the fridge (for about 20-30
    min) which will help to hold them up well while frying. It also
    helps to avoid oil retention. Its not strictly necessary to do this. 
8. Add 1-2 tbsp of oil to your Cast iron pan (or as desired to coat
    the bottom of a non stick skillet. Note that regular non stick
    will require less amount of oil) . When hot, add the patties. 
9. Cook them until golden-reddish brown on both the sides.
     Takes around 5-6 minutes each side. 
10. Serve hot with ketchup / Chilli sauce/ vegan Yogurt or
      vegan sour cream.


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