Wednesday, 13 August 2014

Sour Dosa (Pulla attu)



Sour Dosa (Pulla attu)

Sour Dosa (Pulla attu)

 Ingredients :
1. 1 Cup Rice Flour
2. ½ cup Maida
3. 1 Cup Sour curd
4. 3 Green chilies finely chopped
5. 1 carrot shredded
6. ½ onion finely chopped
7. 1 tsp Cumin / Jeera  (optional)
8. Salt according to taste
Method :
     1. Mix all the above ingredients to a pouring consistency and let it sit for at  
         least 30 min.
    2. Heat a flat griddle (Dosa Pan) and scoop one laddle of batter and spread
         outside in (regular dosas we scoop batter in the middle and spread it inside
         out, since the batter isin puring consistency, we should pour the batter from
         outside in). Put some oil on the edges and in the holes that are formed on
         top of dosa (this dosa may not be perfectly round)
    3. Let it cook till it becomes golden brown and crunchy at the edges.
    4. After 2 mins reverse to the other side and fry for for 30 sec. Make sure that
         the heat is on Med flame for these dosas.
    5. Serve hot with ginger chutney and they will be eaten in no time.

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