Monday, 26 June 2017

How to Weight Loss Recipe Open Face Scrambled Eggs & Avocado Toast

 Open Face Scrambled Eggs & Avocado Toast

 Open Face Scrambled Eggs & Avocado Toast

Ingredients
2 large eggs
2 teaspoons water
1/2 avocado, seeded and diced
1 teaspoon coconut oil
1/4 teaspoon Kosher or sea salt
1/4 teaspoon black pepper
2 slices of whole grain bread, toasted

Directions
Whisk together eggs, water, salt, and pepper until fluffy. Heat coconut oil in a non-stick skillet over medium heat. Add eggs and stir with a spoon until they begin to scramble. Add diced avocado and stir until desired consistency. Serve over toast.