Thursday, 21 December 2017

How to make Dhuska

Recipe for Dhuska
Dhuska is a traditional recipe from Jharkand, India. It is a recipe generally prepared on festival days. Dhuska is prepared by deep frying ground rice and dal batter and is very good to serve for breakfast.

Ingredients:
Broken basmati rice or any basmati rice: 1 cup (washed &soaked in water for 4-5 hours)
Chana dal: 1 and 1/2 cup ( washed and soaked in water for 4-5 hours)
Green peas: 2 tbsp
Green chilies: 3 chopped
Coriander leaves: chopped
Ginger: 2 inches finely chopped
Turmeric powder: 1 tsp
Black pepper: 1/2 tsp
Salt: to taste
Mustard oil: to deep fry
Method
Grind rice and chana dal with water to a dosa batter consistency
Now add all the above ingredients to the batter and mix well
Heat oil in a kadai. When the oil is hot, pour some batter directly in the oil with the help of a ladle . Deep fry both the sides till it turns brown.
Transfer them on a paper towels
Repeat the process with the remaining batter
Serve hot with green chutney and aloo ki sabzi or it also tastes good with mutton or chicken curry.

Note: You can use refined oil also for deep frying but for authentic taste  mustard oil is used.

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