Thursday, 21 December 2017

How to make Dhuska

Recipe for Dhuska
Dhuska is a traditional recipe from Jharkand, India. It is a recipe generally prepared on festival days. Dhuska is prepared by deep frying ground rice and dal batter and is very good to serve for breakfast.

Broken basmati rice or any basmati rice: 1 cup (washed &soaked in water for 4-5 hours)
Chana dal: 1 and 1/2 cup ( washed and soaked in water for 4-5 hours)
Green peas: 2 tbsp
Green chilies: 3 chopped
Coriander leaves: chopped
Ginger: 2 inches finely chopped
Turmeric powder: 1 tsp
Black pepper: 1/2 tsp
Salt: to taste
Mustard oil: to deep fry
Grind rice and chana dal with water to a dosa batter consistency
Now add all the above ingredients to the batter and mix well
Heat oil in a kadai. When the oil is hot, pour some batter directly in the oil with the help of a ladle . Deep fry both the sides till it turns brown.
Transfer them on a paper towels
Repeat the process with the remaining batter
Serve hot with green chutney and aloo ki sabzi or it also tastes good with mutton or chicken curry.

Note: You can use refined oil also for deep frying but for authentic taste  mustard oil is used.


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